How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Quiche?

You need 9 ingredients. The key ingredients include: 1 (9-inch) deep dish or 10-inch pie shell, 10 to 12 oz. crabmeat, 3 eggs, beaten, 1 1/4 c. half and half, and more.

Is Crabmeat Quiche suitable as seafood?

Yes, Crabmeat Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Quiche Recipe

Name: Crabmeat Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) deep dish or 10-inch pie shell; 10 to 12 oz. crabmeat; 3 eggs, beaten; 1 1/4 c. half and half; 1 (6 oz.) pkg. sliced Swiss cheese; 1 1/4 c. artichoke hearts in water, chopped; 3/4 c. grated Monterey Jack cheese; crushed red pepper to taste; 3 Tbsp. crumbled bacon

Crabmeat Quiche – a delicious recipe with shell, crabmeat, eggs, Swiss cheese, water, grated Monterey. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (9-inch) deep dish or 10-inch pie shell
10 to 12 oz. crabmeat
3 eggs, beaten
1 1/4 c. half and half
1 (6 oz.) pkg. sliced Swiss cheese
1 1/4 c. artichoke hearts in water, chopped
3/4 c. grated Monterey Jack cheese
crushed red pepper to taste
3 Tbsp. crumbled bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Seafood

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