Shrimp & Veggie Alfredo

1. 1

   Cook fettuccini according to package directions.

2. 2

   Meanwhile, in a large skillet, saute the peas, red pepper, carrots, and garlic in 2 tablespoons of the oil until tender. Remove from skillet.

3. 3

   Add remaining oil to skillet and saute shrimp until pink in color.

4. 4

   Return vegetables to skillet; mix well.

5. 5

   Drain pasta.

6. 6

   Place pasta on serving dishes, drizzle with Aflredo sauce, and top with shrimp mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.