Shrimp And Crab Mold

Name: Shrimp And Crab Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 8 oz. pkg. cream cheese; 2 pkg. Knox gelatine; 3/4 c. cold water; 1/2 c. diced celery; 1/2 diced green pepper; 1 small onion, diced; 1/4 to 1/2 lb. shrimp, cooked and chopped or canned; 3/4 lb. crabmeat; 1 c. mayonnaise

Eats Now Editorial Team · 641 kcal · Seafood

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Shrimp And Crab Mold – a delicious recipe with tomato soup, cream cheese, gelatine, cold water, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tomato soup
8 oz. pkg. cream cheese
2 pkg. Knox gelatine
3/4 c. cold water
1/2 c. diced celery
1/2 diced green pepper
1 small onion, diced
1/4 to 1/2 lb. shrimp, cooked and chopped or canned
3/4 lb. crabmeat
1 c. mayonnaise

1
Mix together soup and cream cheese in saucepan on low. Dissolve gelatine in water and add to soup mixture and reheat. Don't boil.
2
Add celery, green pepper, onion, shrimp, crabmeat and mayonnaise.
3
Pour in a large ring mold and chill 6 hours.
4
Unmold and serve with crackers.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomato soup, 8 oz. pkg. cream cheese, 2 pkg. Knox gelatine, 3/4 c. cold water, and more.

Yes, Shrimp And Crab Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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