Simple and Warming Chinese Cabbage and Clam Cream S

Name: Simple and Warming Chinese Cabbage and Clam Cream Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 Chinese cabbage; 6 Boiled clams; 1 clove Garlic; 10 grams Butter; 1 1/2 tbsp White flour; 200 ml Milk; 2/3 tsp Chicken stock granules; 1 tbsp White wine (if available); 1 dash Salt; 1 dash Pepper; 1/2 tsp Sugar; 1 Olive oil (or vegetable oil)

Servings: persons

1/8 Chinese cabbage
6 Boiled clams
1 clove Garlic
10 grams Butter
1 1/2 tbsp White flour
200 ml Milk
2/3 tsp Chicken stock granules
1 tbsp White wine (if available)
1 dash Salt
1 dash Pepper
1/2 tsp Sugar
1 Olive oil (or vegetable oil)

1
Divide the Chinese cabbage into leaves and stems, cut the stem into 2 cm, and roughly chop the leaves.
2
Finely chop the garlic.
3
Add butter to a frying pan and heat, shake the pan back and forth to spread out the butter once it melts, and saute the clams on both sides for 2~3 minutes.
4
Take out the clams.
5
Leave the scallop broth in the frying pan, and continue to Step 5.
6
Add olive oil to the frying pan from Step 3, saute the garlic, add cabbage stems once it begins to simmer, and saute until they wilt.
7
Add cabbage leaves to Step 5, give it a quick stir, add flour and coat everything, then stir in .
8
Add the clams to Step 6 and bring to a boil.
9
Boil for about 5 minutes, check the flavor, and season with salt to taste.
10
Serve on dishes and it is done.

1629

kcal

Calories

179

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/8 Chinese cabbage, 6 Boiled clams, 1 clove Garlic, 10 grams Butter, and more.

Yes, Simple and Warming Chinese Cabbage and Clam Cream Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple and Warming Chinese Cabbage and Clam Cream Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions