Try this homemade Five-Spice Shrimp and Scallops recipe the whole family will love. Made with shrimp, light brown sugar, soy sauce and vegetable oil. Ea…
This Five-Spice Shrimp and Scallops relies on simple, everyday ingredients such as large shrimp, sea scallops, light brown sugar and soy sauce. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026