Five-Spice Shrimp and Scallops

1. 1

   Shell and devein shrimp, leaving on tail part of shell if you like; rinse with running cold water.

2. 2

   Rinse scallops well to remove sand from crevices.

3. 3

   Pat shrimp and scallops dry with paper towels.

4. 4

   In large bowl, mix brown sugar, soy sauce, vegetable oil, five-spice powder, salt, and pepper; add shrimp and scallops, tossing to coat.

5. 5

   Onto 6 long metal skewers, alternately thread shrimp and scallops.

6. 6

   Place skewers on grill over medium heat; cook 10 to 12 minutes until shrimp and scallops turn opaque throughout, turning skewers occasionally and dabbing shrimp and scallops with any remaining spice mixture halfway through cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.