Shrimp and Crab Gumbo Recipe

Name: Shrimp and Crab Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium shrimp, shelled, reserving shells; 1 bay leaf; 8 cups water; 1 1/2 tablespoons vegetable oil; 3 tablespoons all-purpose flour; 1 cup chopped onion; 1/2 cup chopped green bell pepper; 1/2 cup chopped celery; 1 pound frozen Alaska king crab legs, rinsed; 1/2 cup long-grain white rice; 1/2 cup drained canned whole tomatoes, chopped; 1/4 cup thinly sliced scallion greens cayenne to taste

Servings: persons

1 pound medium shrimp, shelled, reserving shells
1 bay leaf
8 cups water
1 1/2 tablespoons vegetable oil
3 tablespoons all-purpose flour
1 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped celery
1 pound frozen Alaska king crab legs, rinsed
1/2 cup long-grain white rice
1/2 cup drained canned whole tomatoes, chopped
1/4 cup thinly sliced scallion greens cayenne to taste

1
In a 4-quart saucepan simmer reserved shrimp shells, bay leaf, and water, partially covered, 15 minutes and strain through a sieve into a bowl.
2
Return shrimp stock to pan and keep warm.
3
In a heavy skillet (preferably cast-iron) cook oil and flour over moderately low heat, stirring constantly with a flat-edged metal or wood spatula, until roux is a couple of shades darker than peanut butter, about 30 minutes.
4
Stir in onion, bell pepper, and celery and cook, stirring occasionally, until vegetables are softened.
5
Stir roux into stock and bring to a boil, stirring.
6
Add crab legs and simmer, partially covered, stirring occasionally, 15 minutes.
7
Stir in rice and tomatoes and simmer, stirring occasionally, 12 minutes.
8
Transfer crab legs to a work surface.
9
Cut shells open with kitchen shears and remove crab meat, discarding shells and cartilage.
10
Tear crab meat into bite-size pieces and stir into gumbo.
11
Add shrimp and simmer until just cooked through, about 3 minutes.
12
Stir in scallion greens, cayenne, and salt and pepper to taste.
13
Gumbo may be made 1 day ahead, cooled, uncovered, and chilled, covered.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound medium shrimp, shelled, reserving shells, 1 bay leaf, 8 cups water, 1 1/2 tablespoons vegetable oil, and more.

Yes, Shrimp and Crab Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Crab Gumbo

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