Shrimp And Crab Gumbo Recipe

Name: Shrimp And Crab Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped onions; 1 1/2 c. chopped celery; 1 c. chopped bell pepper; 2 bay leaves; 1 tsp. dried thyme leaves; 1/2 tsp. dried oregano leaves; 1 tsp. ground red pepper; 1 tsp. black pepper; 1 tsp. white pepper; 3 tsp. salt; 3/4 c. vegetable oil; 3/4 c. flour; 1 1/2 Tbsp. minced garlic; 9 c. shrimp stock; 1 1/2 lb. medium shrimp; 1 (8 oz.) pkg. Louis Kemp chunk Crab Delights; hot cooked rice

Servings: persons

2 c. chopped onions
1 1/2 c. chopped celery
1 c. chopped bell pepper
2 bay leaves
1 tsp. dried thyme leaves
1/2 tsp. dried oregano leaves
1 tsp. ground red pepper
1 tsp. black pepper
1 tsp. white pepper
3 tsp. salt
3/4 c. vegetable oil
3/4 c. flour
1 1/2 Tbsp. minced garlic
9 c. shrimp stock
1 1/2 lb. medium shrimp
1 (8 oz.) pkg. Louis Kemp chunk Crab Delights
hot cooked rice

1
In a medium
2
bowl,
3
combine
4
the onion, celery and bell pepper, then set aside.
5
In
6
a
7
small cup, mix all the seasonings well and set
8
aside.
9
Next,
10
you need to make your shrimp stock. Peel and
11
devein
12
shrimp.
13
Place shrimp shells and all the vegetable trimmings from the onion, celery and bell pepper in a 3 quart saucepan;
14
cover
15
with water and bring to a boil. Reduce heat and simmer
16
about
17
35 minutes.
18
Strain and set the stock aside.

1358

kcal

Calories

Fat

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 c. chopped onions, 1 1/2 c. chopped celery, 1 c. chopped bell pepper, 2 bay leaves, and more.

Yes, Shrimp And Crab Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crab Gumbo

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