Crab Rangoon

1. 1

   Mix cream cheese spread and crabmeat; spoon onto won ton wrappers, adding about 1 tsp.

2. 2

   crabmeat mixture to each.

3. 3

   Moisten edges of wrappers with water; fold diagonally in half.

4. 4

   Press edges together to seal.

5. 5

   Heat oil in medium skillet or wok to 360F.

6. 6

   Add won tons, in batches; cook 1 to 2 min.

7. 7

   or until golden brown on both sides, turning once.

8. 8

   Remove from skillet with slotted spoon; drain on paper towels.

9. 9

   Serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.