Gumbo

Name: Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 stalk celery, chopped; 6 large crabs; 1 lb large shrimp; 1 (1 lb) packagehot link sausage; 2 cups cooked okra; water, to cover; 3 tablespoons flour; 2 tablespoons shortening; 2 cups long grain rice; salt and pepper

Eats Now Editorial Team · 500 kcal · Seafood

Jump to Recipe

Gumbo – a delicious recipe with onion, celery, crabs, shrimp, packagehot link sausage, okra. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion, chopped
1 stalk celery, chopped
6 large crabs
1 lb large shrimp
1 (1 lb) packagehot link sausage
2 cups cooked okra
water, to cover
3 tablespoons flour
2 tablespoons shortening
2 cups long grain rice
salt and pepper

1
In a large pot, mix 3 Tblsp.
2
flour with 2 Tblsp.
3
shortening.
4
Brown until golden.
5
Add onion, celery, okra and water; let cook for 1 hour.
6
Add all other ingredients and let cook for another hour.
7
Add salt and pepper to taste and let cook for another 15 minutes.
8
Turn heat off.
9
In a separate pot, cook 2 cups of long grain rice to serve with gumbo.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 1 stalk celery, chopped, 6 large crabs, 1 lb large shrimp, and more.

Yes, Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mushroom Scalloped Potatoes
Crab Mold
Shrimp Chips
Smoked Oyster Dip (Double)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy