How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Crab Gumbo?

You need 16 ingredients. The key ingredients include: 2 lb. raw shrimp wash and peeled, 1 can Gersha crabmeat, 6 Tbsp. (heaping) of shortening, 6 Tbsp. flour, and more.

Is Shrimp And Crab Gumbo suitable as seafood?

Yes, Shrimp And Crab Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Crab Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crab Gumbo Recipe

Name: Shrimp And Crab Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. raw shrimp wash and peeled; 1 can Gersha crabmeat; 6 Tbsp. (heaping) of shortening; 6 Tbsp. flour; l large onion chopped fine; 1 bell pepper chopped fine; 1 can tomatoes; 1 pkg. frozen okra; 1 clove garlic; 1 Tbsp. Gumbo File; 1/2 tsp. thyme; 1 bay leaf; 1 tsp. celery seed; Parsley chopped; salt and pepper to taste; 2 quarts water

Try this homemade Shrimp And Crab Gumbo recipe the whole family will love. Made with shrimp wash, Gersha crabmeat, shortening and flour. Easy step-by-st…

This Shrimp And Crab Gumbo relies on simple, everyday ingredients such as raw shrimp wash and peeled, gersha crabmeat, (heaping) of shortening and flour. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Crab Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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