Scalloped Cauliflower With Mushroom Sauce Recipe

Name: Scalloped Cauliflower With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower; 1 lb. mushrooms; 1 small onion, finely minced; 5 Tbsp. butter; 3 Tbsp. flour; 1 1/4 c. milk; 1/4 c. mushroom liquid; 1/2 tsp. salt; pinch of paprika; 1/4 c. fine fresh bread crumbs

Servings: persons

1
Break cauliflower into flowerets and cook until tender.
2
Put in greased baking dish.
3
Cut off mushroom stems and wash.
4
Cover with boiling water and cook until there is no liquid left.
5
Cut mushroom caps in small pieces and cook 5 minutes in 2 tablespoons of butter.
6
Add onion to 3 tablespoons melted butter and cook until tender.
7
Add flour, milk and mushroom liquid.
8
Cook until thick.
9
Add salt, paprika and mushrooms.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large cauliflower, 1 lb. mushrooms, 1 small onion, finely minced, 5 Tbsp. butter, and more.

Yes, Scalloped Cauliflower With Mushroom Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cauliflower With Mushroom Sauce

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