Shrimp And Crab Egg Foo Yong Recipe

Name: Shrimp And Crab Egg Foo Yong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs, well beaten; 4 ounces medium shrimp, cooked; 2 ounces crabmeat; 1 medium zucchini, julienned; 1 cup bean sprouts; 1 green onion, chopped; 1 pinch salt; 1 pinch pepper; 1 tablespoon oil; SAUCE; 1 cup vegetable broth; 1 tablespoon oyster sauce; 1 teaspoon cornstarch, mixed with; 1 teaspoon water; 1 pinch white pepper; 2 drops sesame oil

Servings: persons

3 large eggs, well beaten
4 ounces medium shrimp, cooked
2 ounces crabmeat
1 medium zucchini, julienned
1 cup bean sprouts
1 green onion, chopped
1 pinch salt
1 pinch pepper
1 tablespoon oil
SAUCE
1 cup vegetable broth
1 tablespoon oyster sauce
1 teaspoon cornstarch, mixed with
1 teaspoon water
1 pinch white pepper
2 drops sesame oil

1
In a large bowl, mix in salt and pepper into beaten eggs, then add the shrimp, crab and vegetables, mix well.
2
Heat oil in a flat grill or saute pan over medium heat until hot.
3
Add egg mixture into the pan and cook until the edges turn slightly brown.
4
Flip over the egg foo yong and cook until bottom is slightly brown.
5
In the meantime, in a small saucepan, heat the vegetable broth over medium heat until simmering, add the cornstarch mixture to thicken until texture can coat the spoon.
6
Turn off heat and add salt and pepper to taste.
7
Pour sauce over the egg foo yong and serve at once.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 large eggs, well beaten, 4 ounces medium shrimp, cooked, 2 ounces crabmeat, 1 medium zucchini, julienned, and more.

Yes, Shrimp And Crab Egg Foo Yong falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp And Crab Egg Foo Yong

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions