Shrimp And Crab Egg Foo Yong

1. 1

   In a large bowl, mix in salt and pepper into beaten eggs, then add the shrimp, crab and vegetables, mix well.

2. 2

   Heat oil in a flat grill or saute pan over medium heat until hot.

3. 3

   Add egg mixture into the pan and cook until the edges turn slightly brown.

4. 4

   Flip over the egg foo yong and cook until bottom is slightly brown.

5. 5

   In the meantime, in a small saucepan, heat the vegetable broth over medium heat until simmering, add the cornstarch mixture to thicken until texture can coat the spoon.

6. 6

   Turn off heat and add salt and pepper to taste.

7. 7

   Pour sauce over the egg foo yong and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.