Teresa's 10-Minute Seafood Pasta

1. 1

   Preheat water for pasta.

2. 2

   Heat butter and oil in skillet over medium heat.

3. 3

   When hot, add garlic.

4. 4

   Cook 1 minute, or until you can smell the garlic.

5. 5

   Season seafood with salt and pepper, then add to garlic.

6. 6

   Cook on one side for 2 minutes.

7. 7

   Flip, and cook on second side for 2 minutes.

8. 8

   (Now is the time to start cooking your pasta-don't forget to salt the water!

9. 9

   cook pasta on high heat to maintain a rolling boil) Add the can of tomatoes (do not drain!)

10. 10

    to the seafood.

11. 11

    Cover, lower heat to a simmer, and leave alone until the pasta is finished cooking.

12. 12

    (should take about 2-3 minutes if you're using the fresh pasta).

13. 13

    Now's the time to toast your garlic bread and toss your salad to round out a great meal!

14. 14

    Just before serving, add fresh basil to seafood mixture, stir through.

15. 15

    Serve over the linguini and Voila!

16. 16

    A fast, delicious meal for 2!

* Per serving · 4 servings · Values may vary.

No additional tips available.