Shrimp and Crab Creamed Bisque Recipe

Name: Shrimp and Crab Creamed Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of shrimp soup; 1 (10 3/4 ounce) can cream of mushroom soup; 2 cups water (I usually use shrimp stock); ¾ cup margarine; ½ cup coarsely chopped bell pepper; 2 cups diced carrots; ¼ cup finely chopped white onion; 1 stalk celery, coarsely chopped; 1 cup green peas; ½ cup button mushroom; ¼ teaspoon garlic powder; 3 tablespoons sherry wine; ½ teaspoon dry mustard; salt and pepper; 1 lb chopped medium shrimp; 1 lb flaked crabmeat

Servings: persons

1 (10 3/4 ounce) can cream of shrimp soup
1 (10 3/4 ounce) can cream of mushroom soup
2 cups water (I usually use shrimp stock)
¾ cup margarine
½ cup coarsely chopped bell pepper
2 cups diced carrots
¼ cup finely chopped white onion
1 stalk celery, coarsely chopped
1 cup green peas
½ cup button mushroom
¼ teaspoon garlic powder
3 tablespoons sherry wine
½ teaspoon dry mustard
salt and pepper
1 lb chopped medium shrimp
1 lb flaked crabmeat

1
Set your burner on medium.
2
Take a large skillet and put in the 2 cans of soup and the 2 cups of water, stirring until mixture becomes smooth.
3
Then add the margarine, cover the pan,and allow to simmer for about 10 minutes.
4
Add everything else except the shrimp and crabmeat, and spend about 5 minutes stirring the soup over a medium fire.
5
Cover the skillet, reduce the heat back to simmer and let the base cook for 30 minutes.
6
Finally, add the chopped raw shrimp and crabmeat and stir them in well.
7
Re-cover the skillet and let the bisque simmer for about 10 more minutes or until the shrimp turn pink and tender.
8
A green salad and of course, french bread make this a great fall meal.

267

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of shrimp soup, 1 (10 3/4 ounce) can cream of mushroom soup, 2 cups water (I usually use shrimp stock), ¾ cup margarine, and more.

Yes, Shrimp and Crab Creamed Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Crab Creamed Bisque

How did you like this recipe?

Frequently Asked Questions