How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Crab Ceviche on Fried Tortillas?

You need 13 ingredients. The key ingredients include: canola oil, 18 (5 inch) tortillas, 1 12 lbs medium cooked shrimp, peeled, deveined and chopped, 34 lb lump crabmeat, and more.

Is Shrimp and Crab Ceviche on Fried Tortillas suitable as seafood?

Yes, Shrimp and Crab Ceviche on Fried Tortillas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Crab Ceviche on Fried Tortillas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Crab Ceviche on Fried Tortillas Recipe

Name: Shrimp and Crab Ceviche on Fried Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: canola oil; 18 (5 inch) tortillas; 1 12 lbs medium cooked shrimp, peeled, deveined and chopped; 34 lb lump crabmeat; ¼ cup fresh lemon juice; 2 tablespoons chopped cilantro; 1 large cucumber, peeled, seeded and chopped; 2 large tomatoes, chopped; 1 -2 jalapeno chile, stemmed, seeded and finely chopped; 1 small red onion, finely chopped; salt; 2 avocados, peeled, seeded and cut into slices; 2 limes, cut into wedges

Try this homemade Shrimp and Crab Ceviche on Fried Tortillas recipe the whole family will love. Made with canola oil, tortillas, shrimp and lump crabmea…

This Shrimp and Crab Ceviche on Fried Tortillas relies on simple, everyday ingredients such as canola oil, (5 inch) tortillas, lump crabmeat and fresh lemon juice. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp and Crab Ceviche on Fried Tortillas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions