Shrimp and Crab Ceviche on Fried Tortillas Recipe

Name: Shrimp and Crab Ceviche on Fried Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: canola oil; 18 (5 inch) tortillas; 1 12 lbs medium cooked shrimp, peeled, deveined and chopped; 34 lb lump crabmeat; ¼ cup fresh lemon juice; 2 tablespoons chopped cilantro; 1 large cucumber, peeled, seeded and chopped; 2 large tomatoes, chopped; 1 -2 jalapeno chile, stemmed, seeded and finely chopped; 1 small red onion, finely chopped; salt; 2 avocados, peeled, seeded and cut into slices; 2 limes, cut into wedges

Servings: persons

canola oil
18 (5 inch) tortillas
1 12 lbs medium cooked shrimp, peeled, deveined and chopped
34 lb lump crabmeat
¼ cup fresh lemon juice
2 tablespoons chopped cilantro
1 large cucumber, peeled, seeded and chopped
2 large tomatoes, chopped
1 -2 jalapeno chile, stemmed, seeded and finely chopped
1 small red onion, finely chopped
salt
2 avocados, peeled, seeded and cut into slices
2 limes, cut into wedges

1
Pour oil into a heavy medium pot to a depth of 1 and heat over medium-high heat until temperature registers 350 on a deep-fry thermometer.
2
Working in batches, fry tortillas until light golden brown, turning once, about 30 seconds.
3
Transfer tostadas to a paper towel-lined plate to let drain and cool.
4
Put shrimp, crab, lemon juice, cilantro, cucumbers, tomatoes, jalapenos, onions, and salt to taste into a large bowl and stir to combine.
5
Spoon Ceviche evenly onto tostadas, garnish each with a slice of avocado and serve with lime wedges on the side.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: canola oil, 18 (5 inch) tortillas, 1 12 lbs medium cooked shrimp, peeled, deveined and chopped, 34 lb lump crabmeat, and more.

Yes, Shrimp and Crab Ceviche on Fried Tortillas falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Crab Ceviche on Fried Tortillas

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