Galloping Horses ( ?????? ) – a delicious recipe with pineapple, oranges, topping, garlic, coriander roots, white peppercorns. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["FRUIT-
2
Prepare the pineapple by peeling it and slicing 1 cm thick triangles with the cores intact. Peel the skin and pith from the oranges and cut into quarters, make another cut to remove the core and any seeds from the center, set the fruit aside in the fridge.", "PASTE-
3
Pound the garlic, coriander roots and peppercorns and a pinch of salt together in a pestle and mortar into a rough paste.", "TOPPING-
4
Heat oil in a wok over medium heat and fry the paste until fragrant, add pork mince along with peanuts. Season with fish sauce and palm sugar and simmer until the mixture caramelizes and thickens, allow to cool. Shape into balls and place on top of the fruit.", "GARNISH-
5
Add a picked coriander leaf and a piece of julienned red chili on top to complete the dish, serve immediately."]
160
kcal
Calories
7
g
Fat
10
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Prepare the fruit, half a pineapple, 3 navel oranges, For the topping, and more.
Yes, Galloping Horses ( ?????? ) falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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