Carolina Barbecue Shrimp Recipe

Name: Carolina Barbecue Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 small shallot, finely chopped; 1 garlic clove, finely chopped; 1/3 cup cider vinegar; 2 tablespoons yellow mustard; 1 tablespoon tomato paste; 1 tablespoon Worcestershire sauce; 1 pinch sea salt; 1 pinch freshly ground black pepper; 3/4 pound medium shrimp; 1 tablespoon unsalted butter; 1/4 cup chopped scallions and parsley, for garnish

Servings: persons

2 tablespoons olive oil, divided
1 small shallot, finely chopped
1 garlic clove, finely chopped
1/3 cup cider vinegar
2 tablespoons yellow mustard
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 pinch sea salt
1 pinch freshly ground black pepper
3/4 pound medium shrimp
1 tablespoon unsalted butter
1/4 cup chopped scallions and parsley, for garnish

1
Heat and saucepan over medium heat and add 1 tablespoon olive oil. Add the shallot and garlic and saute 2 minutes.
2
Add the vinegar and next 4 ingredients (through Worcestershire sauce) and season with salt and pepper. Bring to a simmer, then reduce the heat to low and cook until reduced to 1/2 cup, 6-7 minutes. Remove from the heat.
3
Heat a cast-iron skillet over medium-high heat and add the remaining 1 tablespoon of oil, swirling to coat. Season the shrimp with salt and pepper and sear until nearly cooked through, 2-3 minutes total (depending on size), turning once.
4
Add the sauce to the pan, stirring until thickened, about 1 minute. Add the butter, stirring to incorporate.
5
Transfer to a platter and garnish with scallions and parsley. Serve right away.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 small shallot, finely chopped, 1 garlic clove, finely chopped, 1/3 cup cider vinegar, and more.

Yes, Carolina Barbecue Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carolina Barbecue Shrimp

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