How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 17 ingredients. The key ingredients include: 1/2 lb. salt pork, 1 lb. smoked sausage, sliced, 1 lb. ham, cubed, 1 lb. shrimp, cleaned and deveined, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. salt pork; 1 lb. smoked sausage, sliced; 1 lb. ham, cubed; 1 lb. shrimp, cleaned and deveined; 1 1/2 onions, chopped; 2 chopped garlic cloves; 1 green pepper, chopped; 2 Tbsp. butter; 2 or 3 sprigs fresh parsley; 1/2 tsp. cloves; 2 chopped bay leaves; 2 or 3 sprigs thyme; 5 c. tomato sauce; 5 c. water or chicken broth; black and cayenne pepper; seasoning salt; 5 c. long grain rice

Jambalaya

Eats Now Editorial Team · 2142 kcal · Seafood

Jambalaya – a delicious recipe with salt pork, sausage, ham, shrimp, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya

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