Shrimp and Crab Casserole Recipe

Name: Shrimp and Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Green Pepper, Diced; 2 stalks Celery, Chopped; 1 whole Medium Onion, Diced; 2 cups Water; 4 Tablespoons Butter; 4 Tablespoons Flour; 2 cups Half-and-half; 1 cup Sharp Cheddar Cheese, Grated; 1 jar Pimentos (4 Ounce Jar); 1/2 teaspoons Salt; ⅛ teaspoons Pepper; 3 pounds Cooked, Deveined Shrimp; 1 pound Cooked Crab Meat; 3/4 cups Buttered Cracker Crumbs (Ritz)

Servings: persons

1 whole Green Pepper, Diced
2 stalks Celery, Chopped
1 whole Medium Onion, Diced
2 cups Water
4 Tablespoons Butter
4 Tablespoons Flour
2 cups Half-and-half
1 cup Sharp Cheddar Cheese, Grated
1 jar Pimentos (4 Ounce Jar)
1/2 teaspoons Salt
⅛ teaspoons Pepper
3 pounds Cooked, Deveined Shrimp
1 pound Cooked Crab Meat
3/4 cups Buttered Cracker Crumbs (Ritz)

1
Preheat oven to 400 degrees F. Grease a 3 quart casserole dish.
2
Combine peppers, celery, onion and water and cook in a small saucepan over medium heat until veggies are tender.
3
Drain and set aside in a large bowl.
4
Make the cheese sauce: Melt the butter, then stir in the flour until smooth.
5
Gradually add the cream/half-and-half and cook until the mixture thickens, stirring constantly.
6
Add cheese, pimentos, salt and pepper.
7
Add the sauce, crab and shrimp to the veggies and mix.
8
Put in a 3 quart casserole dish.
9
Sprinkle with cracker crumbs and bake for 20 minutes.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole Green Pepper, Diced, 2 stalks Celery, Chopped, 1 whole Medium Onion, Diced, 2 cups Water, and more.

Yes, Shrimp and Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Crab Casserole

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