How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Chowder?

You need 8 ingredients. The key ingredients include: 1 1/4 lb. salt pork, cut into 1/4 inch cubes, 3 large onions, diced, 3 lb. catfish, precooked in pressure cooker for 1 1/2 hours at 10 lb. pressure (to soften bones), 5 large potatoes, diced, and more.

Is Catfish Chowder suitable as seafood?

Yes, Catfish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Chowder Recipe

Name: Catfish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. salt pork, cut into 1/4 inch cubes; 3 large onions, diced; 3 lb. catfish, precooked in pressure cooker for 1 1/2 hours at 10 lb. pressure (to soften bones); 5 large potatoes, diced; 3 c. boiling water or use broth from catfish; 4 tsp. salt; 4 c. fresh milk; 1 c. evaporated milk

Warm up with this hearty Catfish Chowder recipe. Made with salt pork, onions, hours and potatoes. Easy step-by-step instructions included.

This Catfish Chowder relies on simple, everyday ingredients such as large onions, diced, large potatoes, diced, salt and fresh milk. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/4 lb. salt pork, cut into 1/4 inch cubes
3 large onions, diced
3 lb. catfish, precooked in pressure cooker for 1 1/2 hours at 10 lb. pressure (to soften bones)
5 large potatoes, diced
3 c. boiling water or use broth from catfish
4 tsp. salt
4 c. fresh milk
1 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Seafood

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