How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Crab Casserole ?

You need 13 ingredients. The key ingredients include: 11/2 lb shrimp (cut up into bite- sized pieces), 1 lb backfin crabmeat (best if you use jumbo lump crabmeat), 1 cup rice (cooked), 1 cup mayonnaise, and more.

Is Shrimp And Crab Casserole suitable as seafood?

Yes, Shrimp And Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Crab Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crab Casserole Recipe

Name: Shrimp And Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 lb shrimp (cut up into bite- sized pieces); 1 lb backfin crabmeat (best if you use jumbo lump crabmeat); 1 cup rice (cooked); 1 cup mayonnaise; 3/4 cup light cream; 2 1/2 tsp worchestershire sauce; 1 cup celery (chopped fine); 1/2 cup green pepper (chopped fine); 1/2 cup onion (chopped fine); 1 4 oz jar sliced mushrooms (drained); 1 small jar chopped pimento (drained); 1 tsp salt; 1/2 tsp pepper

Shrimp And Crab Casserole

Eats Now Editorial Team · 1383 kcal · Seafood

Shrimp And Crab Casserole – a delicious recipe with shrimp, backfin crabmeat, rice, mayonnaise, light cream, worchestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Crab Casserole

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