How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat-And-Oyster Dressing?

You need 15 ingredients. The key ingredients include: 1 (6.2-ounce) package long-grain and wild rice mix, 2 1/3 cups water, 5 tablespoons butter or margarine, divided, 1 medium onion, chopped, and more.

Is Crabmeat-And-Oyster Dressing suitable as seafood?

Yes, Crabmeat-And-Oyster Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat-And-Oyster Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat-And-Oyster Dressing Recipe

Name: Crabmeat-And-Oyster Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6.2-ounce) package long-grain and wild rice mix; 2 1/3 cups water; 5 tablespoons butter or margarine, divided; 1 medium onion, chopped; 1/2 medium-size green bell pepper, chopped; 1 cup chopped fresh mushrooms; 1 pound fresh crabmeat, drained and flaked; 1 (12-ounce) container fresh oysters, drained; 1 (10 3/4-ounce) can cream of celery soup; 1 cup chopped pecans, toasted; 1/2 cup Italian-seasoned breadcrumbs; 1 green onion, chopped; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground red pepper

Crabmeat-And-Oyster Dressing

Eats Now Editorial Team · 487 kcal · Seafood

Crabmeat-And-Oyster Dressing – a delicious recipe with long-grain, water, butter, onion, green bell pepper, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabmeat-And-Oyster Dressing

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