Capt'N Bobino'S Fisherman-Style Crab Recipe

Name: Capt'N Bobino'S Fisherman-Style Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cooked Dungeness crabs (about 2 lb. each), cleaned and cracked (see notes); 1 pound boned, skinned, firm white-fleshed fish such as halibut; 3/4 cup (3/8 lb.) butter; 1/4 cup olive oil; 1/4 cup minced garlic; 1 cup dry sherry or dry white wine; 1/3 cup lemon juice; 1/2 cup chopped parsley; Salt and pepper; 8 ounces dried angel hair pasta; Lemon wedges; 1 baguette (about 8 oz.), sliced

Servings: persons

2 cooked Dungeness crabs (about 2 lb. each), cleaned and cracked (see notes)
1 pound boned, skinned, firm white-fleshed fish such as halibut
3/4 cup (3/8 lb.) butter
1/4 cup olive oil
1/4 cup minced garlic
1 cup dry sherry or dry white wine
1/3 cup lemon juice
1/2 cup chopped parsley
Salt and pepper
8 ounces dried angel hair pasta
Lemon wedges
1 baguette (about 8 oz.), sliced

1
In a 5- to 6-quart pan over high heat, bring 4 quarts water to a boil.
2
Rinse crabs and fish and pat dry; cut fish into 1- to 1 1/2-inch pieces.
3
Add butter and olive oil to a 12-inch frying pan (with sides at least 2 1/2 in. tall) or 14-inch wok over medium-high heat; when butter is melted, add garlic and stir just until fragrant, 1 to 2 minutes. Add fish and turn pieces occasionally until beginning to brown, 2 to 3 minutes.
4
Pour in sherry and lemon juice; gently add crabs. Sprinkle with parsley. Cover and simmer until crabs are hot and fish is opaque but still moist-looking in the center (cut to test), 5 to 6 minutes. Add salt and pepper to taste.
5
Meanwhile, add angel hair pasta to boiling water; cook, stirring occasionally, until barely tender to bite, 3 to 4 minutes. Drain pasta well and spread in the bottom of a wide serving bowl.
6
Pour crab mixture over pasta and garnish with lemon wedges. Serve with baguette slices to sop up the sauce.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cooked Dungeness crabs (about 2 lb. each), cleaned and cracked (see notes), 1 pound boned, skinned, firm white-fleshed fish such as halibut, 3/4 cup (3/8 lb.) butter, 1/4 cup olive oil, and more.

Yes, Capt'N Bobino'S Fisherman-Style Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capt'N Bobino'S Fisherman-Style Crab

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