Shrimp And Crab Cannelloni Recipe

Name: Shrimp And Crab Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; 2 shallots, peeled and finely chopped; 7 ounces small shrimp, peeled; 7 ounces white crab meat; 3 tablespoons cognac; 2 ounces cornstarch; 2 cups milk; 1 tablespoon chopped fresh dill; 8 -10 lasagna sheets, cooked; 2 1/2 ounces parmesan cheese, grated; sea salt; fresh ground black pepper

Servings: persons

2 ounces butter
2 shallots, peeled and finely chopped
7 ounces small shrimp, peeled
7 ounces white crab meat
3 tablespoons cognac
2 ounces cornstarch
2 cups milk
1 tablespoon chopped fresh dill
8 -10 lasagna sheets, cooked
2 1/2 ounces parmesan cheese, grated
sea salt
fresh ground black pepper

1
Preheat the oven to 450u00b0F Butter an ovenproof dish. Heat 1 tablespoon of the butter in a frying pan and add the shallots. Cook over a gentle heat for 1 minute.
2
Add the shrimp, crabmeat and cognac. Season to taste and cook for 2-3 minutes.
3
To make the sauce, melt the remaining butter in a saucepan and add the cornstarch. Cook over a medium heat for 3-4 minutes, without colouring.
4
Gradually add the milk, stirring continuously, until the sauce is thick and smooth.
5
Add half the sauce into the shrimp and crab mixture and stir in the dill.
6
Lay the pasta out on a work surface, fill with the mixture and roll up into tube shapes. Arrange the cannelloni in the dish and pour over the remaining sauce.
7
Scatter over the Parmesan cheese and cook for 10 minutes, until hot and golden. Serve with a crisp green salad.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ounces butter, 2 shallots, peeled and finely chopped, 7 ounces small shrimp, peeled, 7 ounces white crab meat, and more.

Yes, Shrimp And Crab Cannelloni falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crab Cannelloni

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