How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clean Eating Shrimp Salad With Wakame Seaweed?

You need 7 ingredients. The key ingredients include: 16 ounces shrimp, shelled and deveined, 2 celery ribs, sliced diagonally, 2 green onions, sliced, 2 tablespoons dried wakame seaweed, soaked 5 minutes in cold water, chopped, and more.

Is Clean Eating Shrimp Salad With Wakame Seaweed suitable as seafood?

Yes, Clean Eating Shrimp Salad With Wakame Seaweed falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clean Eating Shrimp Salad With Wakame Seaweed?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clean Eating Shrimp Salad With Wakame Seaweed

Name: Clean Eating Shrimp Salad With Wakame Seaweed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces shrimp, shelled and deveined; 2 celery ribs, sliced diagonally; 2 green onions, sliced; 2 tablespoons dried wakame seaweed, soaked 5 minutes in cold water, chopped; 1/4 cup rice wine vinegar; 2 tablespoons low sodium soy sauce; 1 teaspoon sesame oil

Fresh, crisp and full of flavor — this Clean Eating Shrimp Salad With Wakame Seaweed is a must-try. Made with shrimp, celery, green onions and minutes. …

This Clean Eating Shrimp Salad With Wakame Seaweed relies on simple, everyday ingredients such as shrimp, shelled and deveined, green onions, sliced, rice wine vinegar and low sodium soy sauce. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

16 ounces shrimp, shelled and deveined
2 celery ribs, sliced diagonally
2 green onions, sliced
2 tablespoons dried wakame seaweed, soaked 5 minutes in cold water, chopped
1/4 cup rice wine vinegar
2 tablespoons low sodium soy sauce
1 teaspoon sesame oil

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Quick Info

Servings
4 servings
Calories
158 kcal
Category
Seafood

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