Clean Eating Shrimp Salad With Wakame Seaweed

1. 1

   Bring 4 quarts water to a boil over medium-high heat; add shrimp and simmer for about 1 minute.

2. 2

   Next, drain shrimp and immediately rinse in cold water to stop cooking; transfer to large bowl.

3. 3

   Add celery, onions and wakame and combine.

4. 4

   In a small bowl, whisk together vinegar, soy sauce and oil; pour over shrimp mixture and toss to combine.

5. 5

   Best refrigerated for 2-3 hourse before serving; can be stored in the refrigerator for up to 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.