Shrimp And Crab Au Gratin

Name: Shrimp And Crab Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 10 Tbsp. flour; 1 qt. milk; 1 tsp. salt; 1/2 tsp. paprika; 1/2 lb. Cheddar cheese; 2 tsp. Worcestershire sauce; 2 Tbsp. sherry; 1/4 c. Parmesan cheese; 1 lb. crab meat; 1 lb. cooked shrimp

Eats Now Editorial Team · 763 kcal · Seafood

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Shrimp And Crab Au Gratin – a delicious recipe with butter, flour, milk, salt, paprika, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
10 Tbsp. flour
1 qt. milk
1 tsp. salt
1/2 tsp. paprika
1/2 lb. Cheddar cheese
2 tsp. Worcestershire sauce
2 Tbsp. sherry
1/4 c. Parmesan cheese
1 lb. crab meat
1 lb. cooked shrimp

1
Melt butter, low heat.
2
Add flour and stir milk in slowly. Add salt, paprika, Worcestershire and Parmesan cheese.
3
Cook until thickened.
4
Add sherry.
5
In 9 x 14-inch baking dish, place layer of seafood, layer of sauce, layer of cheese.
6
Repeat layers. Bake until brown, approximately 15 to 20 minutes at 350u00b0.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 10 Tbsp. flour, 1 qt. milk, 1 tsp. salt, and more.

Yes, Shrimp And Crab Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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