Tuna Fish Casserole

Name: Tuna Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1 Tbsp. butter; 1 can cream of mushroom soup; 1/2 c. milk; 1/2 c. shredded cheese; 1/2 tsp. dry mustard; 1 can drained tuna; 2 c. cooked macaroni; 1/2 c. peas; 1/2 c. potato chips

Eats Now Editorial Team · 356 kcal · Seafood

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Tuna Fish Casserole – a delicious recipe with onion, butter, cream of mushroom soup, milk, shredded cheese, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. chopped onion
1 Tbsp. butter
1 can cream of mushroom soup
1/2 c. milk
1/2 c. shredded cheese
1/2 tsp. dry mustard
1 can drained tuna
2 c. cooked macaroni
1/2 c. peas
1/2 c. potato chips

1
In saucepan, cook onion in butter until tender.
2
Blend in soup, milk, cheese and seasonings.
3
Heat until cheese melts.
4
Combine with tuna, macaroni and peas.
5
Pour into a 1 1/2-quart casserole. Crumble potato chips on top.
6
Bake at 350u00b0 for 30 minutes.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. chopped onion, 1 Tbsp. butter, 1 can cream of mushroom soup, 1/2 c. milk, and more.

Yes, Tuna Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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