How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Corn Remoulade Dip?

You need 1 ingredient. The key ingredients include: ["1 package (8 Ounce Size) Cream Cheese, Softened", "1/2 cups Mayonnaise", "1/4 cups Sour Cream", "1/4 cups Creole Or Dijon Mustard", "2 Tablespoons Ketchup", "1 Tablespoon Pickle Relish", "1/2 whole Lemon, Juiced (1/2 Of A Lemon Should Yield 2 Tablespoons)", "1 Tablespoon Minced Italian Parsley", "1/2 teaspoons Sweet Paprika", "1/4 teaspoons Garlic Powder", "1/4 teaspoons Red Cayenne Pepper (or Double If You Want More ""kick"")", "2 cups Shredded Pepper Jack Cheese", "1 cup Shredded Cheddar Cheese", "1 bunch Green Onions, Sliced, Green Tops Included", "1/2 cups Diced Red Bell Pepper", "2 cans (15 Oz. Size) Corn, Drained (or Equal Amound Of Fresh Or Frozen)", "1 pound Shrimp, Peeled, Deveined And Cooked, Then Chopped"].

Is Shrimp and Corn Remoulade Dip suitable as seafood?

Yes, Shrimp and Corn Remoulade Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Corn Remoulade Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Corn Remoulade Dip Recipe

Name: Shrimp and Corn Remoulade Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 package (8 Ounce Size) Cream Cheese, Softened", "1/2 cups Mayonnaise", "1/4 cups Sour Cream", "1/4 cups Creole Or Dijon Mustard", "2 Tablespoons Ketchup", "1 Tablespoon Pickle Relish", "1/2 who…

Shrimp and Corn Remoulade Dip – a delicious recipe with Cream Cheese, Mayonnaise, Sour Cream, Mustard, Ketchup, Pickle Relish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1 package (8 Ounce Size) Cream Cheese, Softened", "1/2 cups Mayonnaise", "1/4 cups Sour Cream", "1/4 cups Creole Or Dijon Mustard", "2 Tablespoons Ketchup", "1 Tablespoon Pickle Relish", "1/2 whole Lemon, Juiced (1/2 Of A Lemon Should Yield 2 Tablespoons)", "1 Tablespoon Minced Italian Parsley", "1/2 teaspoons Sweet Paprika", "1/4 teaspoons Garlic Powder", "1/4 teaspoons Red Cayenne Pepper (or Double If You Want More ""kick"")", "2 cups Shredded Pepper Jack Cheese", "1 cup Shredded Cheddar Cheese", "1 bunch Green Onions, Sliced, Green Tops Included", "1/2 cups Diced Red Bell Pepper", "2 cans (15 Oz. Size) Corn, Drained (or Equal Amound Of Fresh Or Frozen)", "1 pound Shrimp, Peeled, Deveined And Cooked, Then Chopped"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Shrimp and Corn Remoulade Dip

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