How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Fish in Herbed Butter?

You need 6 ingredients. The key ingredients include: 4 white fish fillets, pepper, freshly ground, 60 g butter, 1 tablespoon lemon juice, and more.

Is Peppered Fish in Herbed Butter suitable as seafood?

Yes, Peppered Fish in Herbed Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peppered Fish in Herbed Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Fish in Herbed Butter Recipe

Name: Peppered Fish in Herbed Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 white fish fillets; pepper, freshly ground; 60 g butter; 1 tablespoon lemon juice; 1 tablespoon parsley, chopped; 1 teaspoon thyme, chopped

Peppered Fish in Herbed Butter – a delicious recipe with white fish, pepper, butter, lemon juice, parsley, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 white fish fillets
pepper, freshly ground
60 g butter
1 tablespoon lemon juice
1 tablespoon parsley, chopped
1 teaspoon thyme, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Seafood

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Peppered Fish in Herbed Butter

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