Large Shell Pasta with Seafood Sauce Recipe

Name: Large Shell Pasta with Seafood Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 large garlic cloves, chopped; 1/2 teaspoon dried crushed red pepper; 1 28-ounce can Italian plum tomatoes, chopped, juices reserved; 1 10-ounce can baby clams, drained, juices reserved; 4 tablespoons chopped fresh parsley; 1 teaspoon dried basil, crumbled; 1 teaspoon anchovy paste; 12 ounces large uncooked shrimp, peeled, deveined; 12 ounces large shell pasta, freshly cooked

Servings: persons

3 tablespoons olive oil
3 large garlic cloves, chopped
1/2 teaspoon dried crushed red pepper
1 28-ounce can Italian plum tomatoes, chopped, juices reserved
1 10-ounce can baby clams, drained, juices reserved
4 tablespoons chopped fresh parsley
1 teaspoon dried basil, crumbled
1 teaspoon anchovy paste
12 ounces large uncooked shrimp, peeled, deveined
12 ounces large shell pasta, freshly cooked

1
Heat oil in heavy large skillet over medium heat.
2
Add garlic and dried red pepper and saute until fragrant, about 1 minute.
3
Mix in tomatoes with reserved juices, reserved clam juices, 2 tablespoons parsley, basil and anchovy paste.
4
Cover skillet and cook 15 minutes.
5
Uncover and simmer until sauce thickens, stirring occasionally, about 15 minutes.
6
Add clams and shrimp.
7
Simmer until shrimp are just cooked through, about 3 minutes.
8
Season to taste with salt and pepper.
9
Add pasta to sauce; toss to combine.
10
Transfer to large bowl.
11
Garnish with remaining 2 tablespoons parsley.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 large garlic cloves, chopped, 1/2 teaspoon dried crushed red pepper, 1 28-ounce can Italian plum tomatoes, chopped, juices reserved, and more.

Yes, Large Shell Pasta with Seafood Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Large Shell Pasta with Seafood Sauce

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