Warm up with this hearty Shrimp And Corn Chowder recipe. Made with corn soup, full of milk, potatoes and scallions. Easy step-by-step instructions inclu…
This Shrimp And Corn Chowder relies on simple, everyday ingredients such as golden corn soup, soup cans full of milk, sliced scallions and cooked salad shrimp. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026