How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Corn Chowder?

You need 5 ingredients. The key ingredients include: 2 cans golden corn soup, 2 soup cans full of milk, 1 (16 oz.) can potatoes, drained and chopped, 1/4 c. sliced scallions, and more.

Is Shrimp And Corn Chowder suitable as seafood?

Yes, Shrimp And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Corn Chowder Recipe

Name: Shrimp And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cans golden corn soup; 2 soup cans full of milk; 1 (16 oz.) can potatoes, drained and chopped; 1/4 c. sliced scallions; 1/2 lb. cooked salad shrimp

Shrimp And Corn Chowder – a delicious recipe with corn soup, full of milk, potatoes, scallions, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans golden corn soup
2 soup cans full of milk
1 (16 oz.) can potatoes, drained and chopped
1/4 c. sliced scallions
1/2 lb. cooked salad shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Shrimp And Corn Chowder

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