Shrimp and Cod with Tarragon Broth and Croutons Recipe

Name: Shrimp and Cod with Tarragon Broth and Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, chopped; 2 ribs celery, chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 cup dry white wine; 1 1/4 teaspoons dried tarragon; 1 cup bottled clam juice; 1 2/3 cups canned diced tomatoes with their juice (one 15-ounce can); 3 cups water; 2 cups 1/2-inch bread cubes cut from good-quality white bread; 2 1/2 tablespoons olive oil; Fresh-ground black pepper; 1/3 cup chopped fresh parsley; 3/4 pound boneless, skinless cod fillet, cut into approximately 1-by-1/2-inch strips; 3/4 pound medium shrimp, shelled and halved lengthwise

Servings: persons

2 tablespoons butter
1 onion, chopped
2 ribs celery, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 cup dry white wine
1 1/4 teaspoons dried tarragon
1 cup bottled clam juice
1 2/3 cups canned diced tomatoes with their juice (one 15-ounce can)
3 cups water
2 cups 1/2-inch bread cubes cut from good-quality white bread
2 1/2 tablespoons olive oil
Fresh-ground black pepper
1/3 cup chopped fresh parsley
3/4 pound boneless, skinless cod fillet, cut into approximately 1-by-1/2-inch strips
3/4 pound medium shrimp, shelled and halved lengthwise

1
In a large pot, melt the butter over moderately low heat.
2
Add the onion, celery, garlic, and 3/4 teaspoon of the salt.
3
Cook, stirring occasionally, until the vegetables start to soften, about 10 minutes.
4
Add the wine, tarragon, clam juice, tomatoes, and water.
5
Bring to a boil.
6
Reduce the heat and simmer for 10 minutes.
7
Meanwhile, put a medium frying pan over moderately low heat.
8
Toss the bread cubes with the oil and the remaining 1/4 teaspoon salt; add them to the pan.
9
Cook, stirring frequently, until crisp and golden brown, about 5 minutes.
10
Remove from the heat and toss the croutons with 1/8 teaspoon pepper and 2 tablespoons of the parsley.
11
Stir the cod and shrimp into the soup.
12
Cook, stirring occasionally, until the seafood is just done, 3 to 5 minutes.
13
Stir in 1/4 teaspoon pepper and the remaining parsley and serve the soup topped with the croutons.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, chopped, 2 ribs celery, chopped, 2 cloves garlic, minced, and more.

Yes, Shrimp and Cod with Tarragon Broth and Croutons falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Cod with Tarragon Broth and Croutons

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