Salmon and Bagel Bake

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a medium bowl beat together eggs and broth.

3. 3

   Stir in green onion, garlic, and dillweed; set aside.

4. 4

   Cut split bagels in two or three pieces.

5. 5

   In a greased 2-quart baking dish place bagel bottom pieces cut side up.

6. 6

   Spoon salmon and cheese onto bottoms.

7. 7

   Arrange bagel top pieces on the stack cut side down.

8. 8

   Gradually pour egg mixture over all.

9. 9

   Bake, uncovered, for 35 to 40 minutes or until a knife inserted near the center comes out clean.

10. 10

    Let stand 10 minutes before serving.

No additional tips available.