How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon and Bagel Bake?

You need 8 ingredients. The key ingredients include: 4 eggs, 1 (14 1/2 ounce) can reduced-sodium chicken broth, ¼ cup thinly sliced green onion, 2 garlic cloves, minced, and more.

Is Salmon and Bagel Bake suitable as seafood?

Yes, Salmon and Bagel Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon and Bagel Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Bagel Bake Recipe

Name: Salmon and Bagel Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 (14 1/2 ounce) can reduced-sodium chicken broth; ¼ cup thinly sliced green onion; 2 garlic cloves, minced; ¾ teaspoon dried dill, crushed; 4 bagels, split (i prefer onion for this) or 10 miniature bagels (i prefer onion for this); 1 (7 1/2 ounce) can red salmon, drained, skin and bones removed and broken into chunks; 1 cup havarti cheese, shredded (or your favorite)

Try this homemade Salmon and Bagel Bake recipe the whole family will love. Made with eggs, chicken broth, green onion and garlic. Easy step-by-step inst…

This Salmon and Bagel Bake relies on simple, everyday ingredients such as eggs, thinly sliced green onion, garlic cloves, minced and dried dill, crushed. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 eggs
1 (14 1/2 ounce) can reduced-sodium chicken broth
¼ cup thinly sliced green onion
2 garlic cloves, minced
¾ teaspoon dried dill, crushed
4 bagels, split (i prefer onion for this) or 10 miniature bagels (i prefer onion for this)
1 (7 1/2 ounce) can red salmon, drained, skin and bones removed and broken into chunks
1 cup havarti cheese, shredded (or your favorite)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Salmon and Bagel Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions