Smoked Salmon and Fennel Salad

1. 1

   Cut off the hard part above the fennel bulb and slice the white part into a thickness of 2-3 mm (put the green leaves aside for decoration).

2. 2

   Use a peeler to remove the lemon peel and finely chop.

3. 3

   Slice the smoked salmon into bite-sized pieces (quarters).

4. 4

   Mix the lemon juice and olive oil, season with salt and pepper, and add the chopped lemon peel to make the dressing.

5. 5

   Add the fennel from Step 1 to the dressing, and add the smoked salmon.

6. 6

   If you are using avocado, slice it into bite-sized pieces and add it here.

7. 7

   Top with the green fennel leaves you set aside for a nice finishing touch.

* Per serving · 4 servings · Values may vary.

No additional tips available.