Shrimp and Cod Burgers Recipe

Name: Shrimp and Cod Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces medium shrimp, peeled, deveined, and cut into chunks; 8 ounces cod, cut into chunks; 3/4 cup fine fresh bread crumbs; 1/4 cup drained capers, rinsed; 2 medium scallions, thinly sliced; 3 tablespoons chopped fresh flat-leaf parsley; 1/4 cup fresh lemon juice (1 to 2 lemons); 1 1/4 teaspoons coarse salt; 3/4 teaspoon freshly ground pepper; Vegetable oil, for brushing; 4 hamburger buns; Red leaf lettuce, for serving; Tarragon Tartar Sauce, for serving (optional; recipe follows); Lemon wedges, for serving; 1 cup mayonnaise; 3 tablespoons sweet relish; 1 tablespoon fresh lemon juice; 3 tablespoons drained capers, rinsed; 1 tablespoon chopped fresh tarragon; 1 teaspoon coarse salt; 1/8 teaspoon freshly ground pepper; (makes 1 1/4 cups)

Servings: persons

12 ounces medium shrimp, peeled, deveined, and cut into chunks
8 ounces cod, cut into chunks
3/4 cup fine fresh bread crumbs
1/4 cup drained capers, rinsed
2 medium scallions, thinly sliced
3 tablespoons chopped fresh flat-leaf parsley
1/4 cup fresh lemon juice (1 to 2 lemons)
1 1/4 teaspoons coarse salt
3/4 teaspoon freshly ground pepper
Vegetable oil, for brushing
4 hamburger buns
Red leaf lettuce, for serving
Tarragon Tartar Sauce, for serving (optional; recipe follows)
Lemon wedges, for serving
1 cup mayonnaise
3 tablespoons sweet relish
1 tablespoon fresh lemon juice
3 tablespoons drained capers, rinsed
1 tablespoon chopped fresh tarragon
1 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
(makes 1 1/4 cups)

1
Process half of the shrimp in a food processor until a paste forms.
2
Add the cod, remaining shrimp, and the bread crumbs, capers, scallions, parsley, lemon juice, salt, and pepper.
3
Pulse until just combined (do not overprocess).
4
Using dampened hands, shape into 4 patties.
5
Refrigerate, covered, until cold and firm, about 1 1/2 hours (or overnight).
6
Preheat the grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand above grill for just 3 to 4 seconds).
7
Brush the grill and the burgers with oil.
8
Grill, flipping once, until cooked through, about 3 minutes per side.
9
Toast the buns on the grill during the last minute of cooking, if desired.
10
Serve the burgers on the buns; top with lettuce.
11
Serve with tartar sauce, if desired, and the lemon wedges.
12
Stir together the mayonnaise, relish, lemon juice, capers, tarragon, salt, and pepper in a medium bowl.
13
The sauce can be refrigerated in an airtight container up to 1 week.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 12 ounces medium shrimp, peeled, deveined, and cut into chunks, 8 ounces cod, cut into chunks, 3/4 cup fine fresh bread crumbs, 1/4 cup drained capers, rinsed, and more.

Yes, Shrimp and Cod Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Cod Burgers

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