Shrimp and Cod Burgers

1. 1

   Process half of the shrimp in a food processor until a paste forms.

2. 2

   Add the cod, remaining shrimp, and the bread crumbs, capers, scallions, parsley, lemon juice, salt, and pepper.

3. 3

   Pulse until just combined (do not overprocess).

4. 4

   Using dampened hands, shape into 4 patties.

5. 5

   Refrigerate, covered, until cold and firm, about 1 1/2 hours (or overnight).

6. 6

   Preheat the grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand above grill for just 3 to 4 seconds).

7. 7

   Brush the grill and the burgers with oil.

8. 8

   Grill, flipping once, until cooked through, about 3 minutes per side.

9. 9

   Toast the buns on the grill during the last minute of cooking, if desired.

10. 10

    Serve the burgers on the buns; top with lettuce.

11. 11

    Serve with tartar sauce, if desired, and the lemon wedges.

12. 12

    Stir together the mayonnaise, relish, lemon juice, capers, tarragon, salt, and pepper in a medium bowl.

13. 13

    The sauce can be refrigerated in an airtight container up to 1 week.

* Per serving · 4 servings · Values may vary.