Try this homemade Shrimp And Choy Sum With Jackfruit In Egg Broth recipe the whole family will love. Made with garlic, shrimp, egg and chicken. Easy ste…
This Shrimp And Choy Sum With Jackfruit In Egg Broth relies on simple, everyday ingredients such as dice garlic, large shrimp / prawn, large egg and salt. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026