Shrimp And Choy Sum With Jackfruit In Egg Broth

1. 1

   With oil saute the fine dice garlic and onion with shrimp/ prawn then add choy sum or any green vegetables with the stock and bring it to a simmer

2. 2

   Off heat and immediately Add in the beaten egg and stir gently 2 circle only and let the egg set ( do not over stir ,as it will cause the broth to be very cloudy )

3. 3

   Once eggs are set on the heat and add seasoning, the slice jackfruit and scallion mix well and serve

4. 4

   BELOW ARE ANOTHER JACKFRUIT RECIPES, I AM GLAD TO SHARE WITH YOU

* Per serving · 4 servings · Values may vary.

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