How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pineapple Glazed Shrimp Kabobs?

You need 13 ingredients. The key ingredients include: 1 pound large shrimp, peeled and deveined, 1 1/2 cups pineapple chunks, fresh or canned, 1 red onion, peeled and cut into chunks, 1 green bell pepper, seeded and cut into 1-inch squares, and more.

Is Spicy Pineapple Glazed Shrimp Kabobs suitable as seafood?

Yes, Spicy Pineapple Glazed Shrimp Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Pineapple Glazed Shrimp Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pineapple Glazed Shrimp Kabobs Recipe

Name: Spicy Pineapple Glazed Shrimp Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 1 1/2 cups pineapple chunks, fresh or canned; 1 red onion, peeled and cut into chunks; 1 green bell pepper, seeded and cut into 1-inch squares; 2/3 cup pineapple juice; 3 tablespoons lemon juice; 3 tablespoons lime juice; 1 tablespoon minced ginger; 1 jalapeno, seeded and finely chopped; 2 tablespoons soy sauce; 3 tablespoons honey; 3 tablespoons chopped cilantro; 8 wooden or metal skewers

Try this homemade Spicy Pineapple Glazed Shrimp Kabobs recipe the whole family will love. Made with shrimp, pineapple, red onion and green bell pepper. …

This Spicy Pineapple Glazed Shrimp Kabobs relies on simple, everyday ingredients such as pineapple juice, lemon juice, lime juice and minced ginger. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Pineapple Glazed Shrimp Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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