Chicken and Shrimp with Stuffing Recipe

Name: Chicken and Shrimp with Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breasts; 1 can chicken stock; 1 pound pastini pasta; 4 tablespoons olive oil; 6 to 8 slices white bread, toasted; 1/2 white onion, chopped; 2 celery stalks, chopped; 3/4 red bell pepper, chopped; 2 dozen shrimp, cleaned; Cumin, celery salt, paprika; 1 jar fat free chicken gravy; Fresh basil; 2 tablespoons truffle oil; Salt, to taste; Pepper, to taste

Servings: persons

6 boneless chicken breasts
1 can chicken stock
1 pound pastini pasta
4 tablespoons olive oil
6 to 8 slices white bread, toasted
1/2 white onion, chopped
2 celery stalks, chopped
3/4 red bell pepper, chopped
2 dozen shrimp, cleaned
Cumin, celery salt, paprika
1 jar fat free chicken gravy
Fresh basil
2 tablespoons truffle oil
Salt, to taste
Pepper, to taste

1
Slice chicken breasts and heat in a pan with chicken stock and reserve.
2
Cook pastini then toss with olive oil.
3
In a large bowl mix the pastini with white bread.
4
Saute the onion, celery, red pepper, and chicken then toss together with the pastini.
5
Quickly saute the shrimp and spices and set aside.
6
Meanwhile heat the chicken gravy.
7
Toss the pasta with basil and truffle oil and season with salt and pepper.
8
Place a large spoon of stuffing in the middle of a plate.
9
Put shrimp on top and surround in a pinwheel shape with chicken and dress with gravy.

1142

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 boneless chicken breasts, 1 can chicken stock, 1 pound pastini pasta, 4 tablespoons olive oil, and more.

Yes, Chicken and Shrimp with Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Shrimp with Stuffing

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