Shrimp and Chorizo Skewers

1. 1

   Peel and devein the shrimp, leaving the small tail ends still attached.

2. 2

   Rub over the harissa paste evenly and set aside.

3. 3

   Slice the chorizo into 1/2-inch thick slices.

4. 4

   Place 1 chorizo slice into the crook of each shrimp and thread onto a skewer.

5. 5

   Add a bay leaf to each skewer and refrigerate until ready to cook.

6. 6

   Great for an evening outside.

7. 7

   Serve with a potato dish, grilled vegetables, green salad with vinaigrette, and a nice wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.