Crawfish Bread Recipe

Name: Crawfish Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread, sliced lengthwise; 1 (16 ounce) package frozen crayfish tails; 1/4 teaspoon cayenne pepper; 2 tablespoons butter; 1 (16 ounce) jar alfredo sauce; 1 (16 ounce) package frozen chopped spinach; 1 (8 ounce) jar marinated artichokes; 1 (3 ounce) package cream cheese; 3 cups shredded monterey jack cheese; snipped fresh parsley

Servings: persons

1 loaf French bread, sliced lengthwise
1 (16 ounce) package frozen crayfish tails
1/4 teaspoon cayenne pepper
2 tablespoons butter
1 (16 ounce) jar alfredo sauce
1 (16 ounce) package frozen chopped spinach
1 (8 ounce) jar marinated artichokes
1 (3 ounce) package cream cheese
3 cups shredded monterey jack cheese
snipped fresh parsley

1
Saute crawfish tails in butter until heated through. Add cayenne and saute a minute more. Set aside and cool.
2
Thaw spinach and cool as directed, thoroughly squeeze excess water out. Drain and chop artichokes. Mix spinach, artichokes, cream cheese and 1 cup of cheese until well blended. Microwave untilsmooth and creamy.
3
Spread bread with alfredo sauce, then generously layer spinach dip,crawfish tails, and rest of cheese on bread.
4
Bake at 350 until bread is crispy and cheese is bubbly. May need to broil the last 5 minutes to reach brownness. Sprinkle with parsley for garnish.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf French bread, sliced lengthwise, 1 (16 ounce) package frozen crayfish tails, 1/4 teaspoon cayenne pepper, 2 tablespoons butter, and more.

Yes, Crawfish Bread falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crawfish Bread

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