How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salmon With Tzatziki Sauce?

You need 11 ingredients. The key ingredients include: For the Salmon, 8 ounces salmon fillets, 3 -4 tablespoons olive oil, cavender's all purpose Greek seasoning, and more.

Is Greek Salmon With Tzatziki Sauce suitable as seafood?

Yes, Greek Salmon With Tzatziki Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Salmon With Tzatziki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Salmon With Tzatziki Sauce Recipe

Name: Greek Salmon With Tzatziki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salmon; 8 ounces salmon fillets; 3 -4 tablespoons olive oil; cavender's all purpose Greek seasoning; For the Tzatziki Sauce; 1 cup plain yogurt; 2 tablespoons fresh lemon juice; 1/4 cup peeled seeded and diced cucumber; 1/4 teaspoon dried dill weed; 1/8 teaspoon salt; fresh ground pepper

Try this homemade Greek Salmon With Tzatziki Sauce recipe the whole family will love. Made with Salmon, salmon, cavender's and Sauce. Easy step-by-step …

This Greek Salmon With Tzatziki Sauce relies on simple, everyday ingredients such as for the salmon, salmon fillets, olive oil and for the tzatziki sauce. It comes together quickly and makes 4 servings, at about 821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greek Salmon With Tzatziki Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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