How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-And-Chorizo Kebabs?

You need 12 ingredients. The key ingredients include: 1 pound raw medium shrimp, peeled and deveined, 1/4 cup finely chopped fresh cilantro, 2 tablespoons fresh lime juice (from 1 large lime), 2 garlic cloves, minced, and more.

Is Shrimp-And-Chorizo Kebabs suitable as seafood?

Yes, Shrimp-And-Chorizo Kebabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-And-Chorizo Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-And-Chorizo Kebabs Recipe

Name: Shrimp-And-Chorizo Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound raw medium shrimp, peeled and deveined; 1/4 cup finely chopped fresh cilantro; 2 tablespoons fresh lime juice (from 1 large lime); 2 garlic cloves, minced; 1/4 cup extra-virgin olive oil, divided; 8 ounces semi-cured Spanish chorizo, cut into 1/2-in.-thick slices; 5 ounces poblano chiles (about 2 poblanos), cut into 1/2-in. pieces; 9 ounces red onion (about 1 large onion), cut into 1/2-in. pieces; 12 (12-in.) wooden skewers; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; [SUB_RECIPE_LINK {Tomatillo-Avocado Puree} {150552}]

Shrimp-And-Chorizo Kebabs

Eats Now Editorial Team · 351 kcal · Seafood

Shrimp-And-Chorizo Kebabs – a delicious recipe with shrimp, fresh cilantro, lime juice, garlic, extra-virgin olive oil, semi-cured Spanish chorizo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp-And-Chorizo Kebabs

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