Shrimp and Chorizo Frittata

1. 1

   Heat the broiler to medium.

2. 2

   In an 8in frying pan, fry the onion and chorizo in the oil over a low heat for 4-5 mins stirring occasionally until the onion is soft.

3. 3

   Take the pan off the heat, pour out any excess fat from the chorizo, then stir in the beaten eggs and milk with some seasoning.

4. 4

   Stir in the shrimp and peas and return to a low heat for 10-12 mins until all but the very top of the frittata is set.

5. 5

   Flash it under the broiler until golden.

6. 6

   Serve in wedges with a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.