How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Tuna Tahini Salad?

You need 17 ingredients. The key ingredients include: Tahini Dressing, 2 tablespoons tahini, 1/3 cup plain nonfat yogurt, 1 lemon, juice of, about 3 tablespoons, and more.

Is Lebanese Tuna Tahini Salad suitable as seafood?

Yes, Lebanese Tuna Tahini Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lebanese Tuna Tahini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lebanese Tuna Tahini Salad Recipe

Name: Lebanese Tuna Tahini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tahini Dressing; 2 tablespoons tahini; 1/3 cup plain nonfat yogurt; 1 lemon, juice of, about 3 tablespoons; 2 tablespoons dried parsley; 3 -4 garlic cloves, minced; 1/2 teaspoon chili powder; 1/4 teaspoon black pepper; 1 1/2 - 2 teaspoons cumin; salt and pepper; Tuna; 3 (6 1/2 ounce) cans tuna in water, drained and flaked; 1/2 cup onion, diced; 1/2 cup celery, diced; 2 tablespoons capers; 3 tablespoons green olives, chopped; 1/2 cup apple, chopped (optional)

Fresh, crisp and full of flavor — this Lebanese Tuna Tahini Salad is a must-try. Made with Tahini Dressing, tahini, nonfat yogurt and lemon. Easy step-b…

This Lebanese Tuna Tahini Salad relies on simple, everyday ingredients such as tahini dressing, tahini, plain nonfat yogurt and dried parsley. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lebanese Tuna Tahini Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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