How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Tuna Salad?

You need 9 ingredients. The key ingredients include: 1/4 cup mayonnaise, 4 teaspoons lemon juice, 2 teaspoons lemon peel, grated, 1 (6 ounce) can solid white tuna, drained, and more.

Is Lemony Tuna Salad suitable as seafood?

Yes, Lemony Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemony Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Tuna Salad Recipe

Name: Lemony Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 4 teaspoons lemon juice; 2 teaspoons lemon peel, grated; 1 (6 ounce) can solid white tuna, drained; 1 cup canned white beans, rinsed; 1/2 English cucumber, cut into 1/2-inch cubes; 1/4 cup red onion, finely chopped; 1 large head romaine lettuce, shredded; 1 cup cherry tomatoes, halved

Fresh, crisp and full of flavor — this Lemony Tuna Salad is a must-try. Made with mayonnaise, lemon juice, lemon peel and solid white tuna. Easy step-by…

This Lemony Tuna Salad relies on simple, everyday ingredients such as mayonnaise, lemon juice, lemon peel, grated and canned white beans, rinsed. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup mayonnaise
4 teaspoons lemon juice
2 teaspoons lemon peel, grated
1 (6 ounce) can solid white tuna, drained
1 cup canned white beans, rinsed
1/2 English cucumber, cut into 1/2-inch cubes
1/4 cup red onion, finely chopped
1 large head romaine lettuce, shredded
1 cup cherry tomatoes, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

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