How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Coddled Pork with Cider, Gluten, Dairy, Egg & Soy-Free?

You need 10 ingredients. The key ingredients include: 2 tbsp sunflower spread/butter, 4 pork loin steaks, 8 rashers smoked bacon, diced, 2 carrots cut into chunks, and more.

Is Vickys Coddled Pork with Cider, Gluten, Dairy, Egg & Soy-Free suitable as seafood?

Yes, Vickys Coddled Pork with Cider, Gluten, Dairy, Egg & Soy-Free falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vickys Coddled Pork with Cider, Gluten, Dairy, Egg & Soy-Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Coddled Pork with Cider, Gluten, Dairy, Egg

Name: Vickys Coddled Pork with Cider, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp sunflower spread/butter; 4 pork loin steaks; 8 rashers smoked bacon, diced; 2 carrots cut into chunks; 4 potatoes cut into chunks; 1 small swede cut into chunks; 1/2 large cabbage cut into small wedges; 2 bay leaves; 200 ml irish cider; 200 ml chicken stock

Try this homemade Vickys Coddled Pork with Cider, Gluten, Dairy, Egg & Soy-Free recipe the whole family will love. Made with sunflower, pork loin, rashe…

This Vickys Coddled Pork with Cider, Gluten, Dairy, Egg & Soy-Free relies on simple, everyday ingredients such as sunflower spread/butter, pork loin steaks, rashers smoked bacon, diced and carrots cut into chunks. It comes together quickly and makes 4 servings, at about 1577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1577

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vickys Coddled Pork with Cider, Gluten, Dairy, Egg & Soy-Free

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions