How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus and Shrimp Salad?

You need 9 ingredients. The key ingredients include: 1 12 lbs asparagus, whole or sliced, 1 lb cooked shrimp or 1 lb prawns, 1 thinly sliced lemon, seeds removed, ¼ cup sliced green onion, and more.

Is Asparagus and Shrimp Salad suitable as seafood?

Yes, Asparagus and Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asparagus and Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus and Shrimp Salad Recipe

Name: Asparagus and Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs asparagus, whole or sliced; 1 lb cooked shrimp or 1 lb prawns; 1 thinly sliced lemon, seeds removed; ¼ cup sliced green onion; 2 tablespoons minced parsley; ¾ cup vinaigrette dressing; 2 hard-boiled eggs, sliced into wedges; 2 tomatoes, sliced into wedges; lettuce leaf

Fresh, crisp and full of flavor — this Asparagus and Shrimp Salad is a must-try. Made with shrimp, lemon, green onion and parsley. Easy step-by-step ins…

This Asparagus and Shrimp Salad relies on simple, everyday ingredients such as asparagus, whole or sliced, cooked shrimp or 1 lb prawns, sliced green onion and minced parsley. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 12 lbs asparagus, whole or sliced
1 lb cooked shrimp or 1 lb prawns
1 thinly sliced lemon, seeds removed
¼ cup sliced green onion
2 tablespoons minced parsley
¾ cup vinaigrette dressing
2 hard-boiled eggs, sliced into wedges
2 tomatoes, sliced into wedges
lettuce leaf

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Quick Info

Servings
4 servings
Calories
214 kcal
Category
Seafood

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