Shrimp with Winter Squash Pasta Recipe

Name: Shrimp with Winter Squash Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pinches Salt; 2 pinches Fresh Ground Pepper; 3 Tablespoons Extra Virgin Olive Oil; 2 bulbs Shallots; 4 cloves Minced Garlic; 1/4 teaspoons Crushed Red Pepper Flakes; 2 cups Chopped Tomatoes (I Prefer Cherry Or Grape Tomatoes Halved); 2 pounds Peeled And Cubed Butternut Squash (can Be A Little Less); 1/2 pounds Pre-cooked, Cleaned Shrimp (thawed); 1/2 pounds Penne Pasta; 5 Tablespoons Rough Chopped Fresh Parsley; 1/4 cups Shaved Parmesan Cheese

Servings: persons

3 pinches Salt
2 pinches Fresh Ground Pepper
3 Tablespoons Extra Virgin Olive Oil
2 bulbs Shallots
4 cloves Minced Garlic
1/4 teaspoons Crushed Red Pepper Flakes
2 cups Chopped Tomatoes (I Prefer Cherry Or Grape Tomatoes Halved)
2 pounds Peeled And Cubed Butternut Squash (can Be A Little Less)
1/2 pounds Pre-cooked, Cleaned Shrimp (thawed)
1/2 pounds Penne Pasta
5 Tablespoons Rough Chopped Fresh Parsley
1/4 cups Shaved Parmesan Cheese

1
Bring a large pot of water to boil and salt it.
2
Put olive oil in a LARGE skillet over medium heat.
3
Add garlic, shallots and pepper flakes and cook for about a minute; add tomatoes and squash and cook with some salt and pepper.
4
When squash is tender (after about 15-20 minutes), add shrimp and stir with other ingredients.
5
Turn heat down to low to allow shrimp to heat without becoming tough.
6
Meanwhile, add pasta to salted boiling water and cook to al dente.
7
Drain and toss with squash and tomato mixture.
8
Garnish with fresh parsley and lots of shaved Parmesan.

2067

kcal

Calories

198

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pinches Salt, 2 pinches Fresh Ground Pepper, 3 Tablespoons Extra Virgin Olive Oil, 2 bulbs Shallots, and more.

Yes, Shrimp with Winter Squash Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp with Winter Squash Pasta

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