Shrimp and Chicken Sausage Red Rice Recipe

Name: Shrimp and Chicken Sausage Red Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Onion, Diced; 8 cloves Garlic, Minced; 1 whole Green Pepper, Seeded And Chopped; 1 whole Jalapeno Pepper, Seeded And Chopped (seeds Reserved); 2 sprigs Fresh Thyme; 1 Tablespoon Oregano; 1 Tablespoon Black Pepper; 1/2 teaspoons Sea Salt; 1 pinch Red Pepper Flakes; 1 pinch Smoked Paprika; 28 ounces, weight Can Diced Tomatoes, No Salt Added; 2 cups Chicken Stock (low Sodium) Plus More If Needed For Desired Consistency; 1 cup Brown Rice; 1 pound Shrimp, Peels And Tails Removed Then Deveined; 1 pound Cooked Chicken Sausages, Casings Removed And Sliced; 1/2 bunches Cilantro; 1/2 bunches Green Onions, diced; Grated Parmesan Cheese, For Garnish

Servings: persons

2 Tablespoons Olive Oil
1 whole Onion, Diced
8 cloves Garlic, Minced
1 whole Green Pepper, Seeded And Chopped
1 whole Jalapeno Pepper, Seeded And Chopped (seeds Reserved)
2 sprigs Fresh Thyme
1 Tablespoon Oregano
1 Tablespoon Black Pepper
1/2 teaspoons Sea Salt
1 pinch Red Pepper Flakes
1 pinch Smoked Paprika
28 ounces, weight Can Diced Tomatoes, No Salt Added
2 cups Chicken Stock (low Sodium) Plus More If Needed For Desired Consistency
1 cup Brown Rice
1 pound Shrimp, Peels And Tails Removed Then Deveined
1 pound Cooked Chicken Sausages, Casings Removed And Sliced
1/2 bunches Cilantro
1/2 bunches Green Onions, diced
Grated Parmesan Cheese, For Garnish

1
In a Dutch oven over medium high heat pour in olive oil and heat it.
2
Add onion and garlic and saute them for a few minutes.
3
Add peppers and spices.
4
Throw in some of the jalapeno seeds if you enjoy heat.
5
Saute for 5 minutes.
6
Then add the tomatoes and chicken stock.
7
Let it simmer for 15 minutes.
8
Taste and add more jalapeno seeds and spices if needed.
9
Then add the brown rice and simmer 20 more minutes or until rice is cooked.
10
Add more stock if needed.
11
At the end of the 20 minutes cook time for the rice, add the prepped shrimp and sausage into the Dutch oven.
12
Simmer 3-4 minutes or until shrimp are opaque and sausages are warmed through.
13
Garnish with grated Parmesan cheese, chopped cilantro, and green onions.

900

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Onion, Diced, 8 cloves Garlic, Minced, 1 whole Green Pepper, Seeded And Chopped, and more.

Yes, Shrimp and Chicken Sausage Red Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Chicken Sausage Red Rice

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