How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat's Clam Dip?

You need 6 ingredients. The key ingredients include: 6 12 ounces minced clams, drained, 1 (8 ounce) package cream cheese, softened, 1 tablespoon lemon juice, 1 teaspoon Worcestershire sauce, and more.

Is Pat's Clam Dip suitable as seafood?

Yes, Pat's Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pat's Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pat's Clam Dip Recipe

Name: Pat's Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 12 ounces minced clams, drained; 1 (8 ounce) package cream cheese, softened; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; ½ teaspoon seasoning salt; 1 dash cayenne pepper

Pat's Clam Dip – a delicious recipe with clams, cream cheese, lemon juice, Worcestershire sauce, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 12 ounces minced clams, drained
1 (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon seasoning salt
1 dash cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Seafood

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Pat's Clam Dip

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